Bake Your Way into Judaism
Shannon Sarna
Tuesdays, April 21, 28, May 5, 12, 19, 26
6:00 – 8:00 PM
$360 includes all ingredients, a copy of the book Modern Jewish Baker and a Streicker Center apron
The yeasty aroma of warm babka.
The beauty of an elegantly twisted challah.
The unforgettable taste of Jewish tradition.
In this class, taking place in our fully stocked professional kitchen, you will master the basics of preparing the best hamantaschen, rugelach, pita, challah, kubaneh, bagels and babka. From creating buttery-rich dough to the sensual pleasure of kneading, you’ll be poised to fill your kitchen with the best of our culinary past and to bake new life into the classics.
212.507.9580 | EmanuelStreickerNYC.org